LAKELAND, Fla. — Citrus canker and greening will reduce the volume of fruit produced in Florida over the next 15 years, and the state may never return to the level of fruit harvested in 2003 before hurricanes spread canker around the state, according to a new University of Florida report.
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New UF economic report forecasts future of Florida’s $9.3 billion citrus industry
July 23, 2007 by Susan
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