By Tom Sellen
KANSAS CITY (Dow Jones) — So you think a glass of orange juice is not only healthy but easy on the environment? Not so fast. Nutritious, yes, but that glass of Florida sunshine leaves an unmistakable carbon footprint.
Concerned consumers do have choices. They can turn to more expensive organic products that are [...]
Archive for March, 2009
Conventional Orange Production Leaves Hefty Carbon Footprint
Posted in Health Benefits of Citrus, What's Fresh @ Uncle Matt's, Why Go Organic? on March 12, 2009 | Leave a Comment »
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- Here is a great website with a searchable database showing what pesticides are on our food http://ow.ly/JBHH Please check it out! 1 day ago
- A large organic livestock producer was decertified by the USDA. Glad to see the USDA taking action. http://ow.ly/HWFM 6 days ago
- Good article on how GMO crops are actually causing an increase in pesticide pollution not a reduction. http://ow.ly/GlvS 1 week ago
- Check out LakeFront TV for a special interview with my father and I http://tiny.cc/dT8AY Channel 199 on Brighthouse in Lake county. 2 weeks ago
- If you live in California go to your local Whole Foods where you will find our organic OJ on promotion at 2/$7- yes two for seven dollars! 2 weeks ago
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